Season Premiere Bravo TV

Chef Roble & Co: June 5, 2013

The newest ingredients spicing up his staff are Roblé’s personal assistant Dan; Chef Rob McCue, a notable pastry chef who appeared on Hell’s Kitchen; and Jeorge, who rounds out the team as the new prep chef. Roblé’s sister Jasmine returns, but clashes with Artie, Roblé’s new second in command. As they step on each other’s toes, Roblé is left to pick up the pieces while hiding the internal tension from the upper crust clients.

Prohibition NYC: April 20, 2013

The chefs that brought you the once in a lifetime culinary experience,  Dine Titanic, came back with a new underground dining adventure. Chefs Rob McCue and Adam C. Banks invited 175 lucky revelers to experience an unprecedented culinary event celebrating the birth of the cocktail party.

Dine Titanic: April 14, 2012

Honoring the spirit of the Titanic’s dedication to the high art of culinary decadence, Chefs Rob McCue and Adam C. Banks set out to re-imagine the exuberant moments of a meal, served aboard the R.M.S. Titanic. They redesigned the ingredients of the original 1912 menu to contemporary expectations of haute cuisine.