Upcoming Events

James Beard Foundation

To commemorate the anniversary of the Titanic’s fateful voyage, chef Rob McCue has designed a menu that invokes the opulence and grandeur of the meals served to the most elite passengers at the coveted captain’s table. Join us for an epic journey through a long-gone era during this elegant and historically inspired dinner.

Recent Events

Prohibition NYC: April 20, 2013

The chefs that brought you the once in a lifetime culinary experience,
 Dine Titanic, came back with a new underground dining adventure. Chefs Rob McCue and Adam C. Banks invited 175 lucky revelers to experience an unprecedented culinary event celebrating the birth of the cocktail party.

Past Events

Dine Titanic: April 14, 2012

Honoring the spirit of the Titanic’s dedication to the high art of culinary decadence, Chefs Rob McCue and Adam C. Banks set out to re-imagine the exuberant moments of a meal, served aboard the R.M.S. Titanic. They redesigned the ingredients of the original 1912 menu to contemporary expectations of haute cuisine.

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