James Beard Foundation
To commemorate the anniversary of the Titanic’s fateful voyage, chef Rob McCue has designed a menu that invokes the opulence and grandeur of the meals served to the most elite passengers at the coveted captain’s table. Join us for an epic journey through a long-gone era during this elegant and historically inspired dinner.
Prohibition NYC: April 20, 2013
The chefs that brought you the once in a lifetime culinary experience, Dine Titanic, came back with a new underground dining adventure. Chefs Rob McCue and Adam C. Banks invited 175 lucky revelers to experience an unprecedented culinary event celebrating the birth of the cocktail party.
Dine Titanic: April 14, 2012
Honoring the spirit of the Titanic’s dedication to the high art of culinary decadence, Chefs Rob McCue and Adam C. Banks set out to re-imagine the exuberant moments of a meal, served aboard the R.M.S. Titanic. They redesigned the ingredients of the original 1912 menu to contemporary expectations of haute cuisine.