As Seen in the Press 

Untapped New York :: April 26, 2013

The Bloggery at Underground Eats :: April 22, 2013

Eater :: April 21, 2013

Untapped New York :: April 12, 2013

The Bloggery at Underground Eats :: April 8, 2013

Wine Spectator :: April 26, 2012

Vanity Fair :: April 16, 2012

WNET MetoFocus :: April 16, 2012

The Bloggery at Underground Eats :: April 16, 2012

Untapped New York :: April 15, 2012

Wall Street Journal :: April 15, 2012

The New York Post :: April 11, 2012

The Denver Post :: April 11, 2012

The Denver Post :: March 19, 2012

Gothamist :: March 2, 2012

WNET, MetroFocus :: March 2, 2012

Untapped New York :: February 29, 2012

Examiner.com :: November 10, 2010

Massapequa Patch :: October 11, 2010

Bon Appetit Magazine :: October 7, 2010

Massapequa Patch :: September 24, 2010

 

In front of the Camera 

PIX 11 News NY Oyster Week

Molecular gastronomy at its best with the launch of Oysters and Pearls NYC at NY Oyster Week.

Hell’s Kitchen Season 8

Prepared a seared diver scallop salad featured in Bon Appetit magazine.

Hell’s Kitchen Season 8: Losing Moment with Rob’s Burnt Pizza

Scolded by Gordon Ramsey for burning a pizza.